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Christopher said he chose to make a doughnut the base for the glowing icing because he wanted to do a pastry that could be 'easily held in the hand'.'We thought it would be fun to see people with glow-in-the-dark icing all over their hands and faces, so doughnuts were the natural choice,' he said.It is the second-largest confectionery brand in the world after Wrigley's.Cadbury is internationally headquartered in Uxbridge, West London, and operates in more than 50 countries worldwide.By 1914, the chocolate was the company's best-selling product. Better transport access for milk that was inward shipped by canal, and cocoa that was brought in by rail from London, Southampton and Liverpool docks was taken into consideration.Cadbury, alongside Rowntree's and Fry, were the big three British confectionery manufacturers throughout much of the nineteenth and twentieth centuries. With the development of the Birmingham West Suburban Railway along the path of the Worcester and Birmingham Canal, they acquired the Bournbrook estate, comprising 14.5 acres (5.9 ha) of countryside 5 miles (8.0 km) south of the outskirts of Birmingham.The Sydney skyline is currently filled with bright pink, green, and yellow lights, but they're not the only thing glowing into the night.Glow-in-the-dark doughnuts are on the menu at the city's famous Vivid Festival, provided by none other than famous bakery Black Star Pastry.

Cadbury, formerly Cadbury's, is a British multinational confectionery company wholly owned by Mondelez International (originally Kraft Foods) since 2010.Cadbury was established in Birmingham, England in 1824, by John Cadbury who sold tea, coffee and drinking chocolate.Cadbury developed the business with his brother Benjamin, followed by his sons Richard and George.' Christopher revealed it took the rest of the year to nail the concept, making sure the icing would glow underneath a blacklight. 'The ingredient that makes the icing glow is made from vitamin B, which in itself is quite acidic,' Christopher said.'We decided to then ice the doughnut in a yuzu glaze, which is also quite tart.' Yuzu, which looks like a cross between an orange and a lemon, is a citrus fruit that is often used in Japanese cuisine as a seasoning.

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